Salmon Product origin:
Chile(Atlantic Ocean)
The Atlantic salmons
are born and bred in
Atlantic Ocean which
is pure & unique
geographical. The fatty
& incredibly delicious
salmon becomes the
best choice of food on
your table.
Norwegian
mackerel
Product origin: Norway
Catching season:
Aug.~Feb.
The Norwegian mackerels
are born and bred at high
latitudes of North Atlantic
Ocean where impels the
mackerels to grow more
fats and ripen slowly.
Once
you take a bite of
Norwegian mackerel, you
will surely get addicted to
the luscious and tender
flesh of Norwegian
mackerel.
Halibut Product origin: Greenland & IcelandCatching season: Mar.~Jun., Oct.~Dec.The Halibuts
are born and bred at high
latitudes of North Atlantic
Ocean where is freezing
and uncontaminated. Halibuts have to grow
much fat to resist the low
temperature and strong
ocean current so their
boneless compact flesh
become the favorite of
elder persons & children.
Antarctic
Toothfish Product origin:
South Pole
Catching season:
Feb.~Mar.
The flesh of
Antarctic species
contain
rich fat and colloid, as
soon as they got caught
by
fishermen, the
toothfish would
be frozen
promptly on the
boats.
The instant freshness
of
Antarctic flavor directly
locked up in the toothfish
always making gluttonous
eaters irresistible.
ADD：No.56, Sec. 2, Ligong 1st Rd., Wujie Township, Yilan County 268, Taiwan TEL：886-3-9908311 FAX：886-3-9908312
Toll-free customer service line：0800-888-369 Unified Numbering：86965586 Fuguo freezing Co., Ltd.@ All Right Reserved. Designed By : 宜蘭美食地球村網路工程
